Cider - Hawkstone

Using the fresh pressed juice from apples picked locally, our master cider makers ferment with champagne yeast and mature the cider for up to 6 months, before cold-filtering to create a 5% medium dry cider that’s full of flavour and character. Never from concentrate, never pasteurised.

Style: Cider

ABV: 5%

Brewery: Hawkstone

Size: 500ml

Dietary: GF VG